Admittedly, when it comes to food from New Orleans, I'm partial to beignets over pralines. Indeed, when I showed it to my Yankee boys, ages 9 and 11, they asked me to describe a praline. "Um, it's got a lot of sugar and butter and nuts." Yup.
Aunt Sally cuts down on the sugar by substituting Swerve Sweetener. The result is a super-sweet praline with no aftertaste.
Edited 5/19 to add:
I hadn't heard of Swerve before, so I'm adding this bit their website: Swerve is the first all-natural zero calorie sweetener that tastes, measures, cooks and bakes like sugar.
Swerve™ has zero glycemic index, so its perfect for diabetics; Swerve™ does not affect blood glucose or insulin levels.