There's always room for foodie fun on April Fools Day!
One year, I took salad plates and covered them in vanilla yogurt and topped each one with a half of a bright yellow-orange canned peach and told the boys I was serving up giant eggs. They totally fell for the surprise, much to my delight--and theirs.
Another time, we made faux sushi with Froot by the Foot to substitute for the nori (seaweed wrapper) and coconut flakes instead of rice. We didn't fool anyone, but we did have a lot of fun making it.
Last year, my boys created a lot of fun/disgusting treats with the Spatulatta girls. Click through to the videos to learn how to make a Moldy Sandwich and Kitty Litter Cake, among other delights. Did I say delights? Ewwww!
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